A perfect vegetarian alternative for your burger menu.Consistent portions. No soy. A full quarter pound patty that you can just heat and serve. All natural brown rice, mushrooms, flaxseed, onions, and rolled oats with a three cheese blend.
brown rice, mushrooms, onions, green onions, rolled oats, part-skim mozzerella cheese (part-skim milk, bacterial culture, salt microbial enzyme), cottage cheese dry curd (skim milk, bacterial culture, microbial enzyme), bulgar wheat, liquid egg white, water, medium cheddar cheese (whole milk, bacterial culture, microbial enzyme, vegetable colour), flax seed, autolyzed yeast extract, garlic extract, modified vegatble gum. browned in vegetable oil.