This truffle delivers an addictive twist. Malty Ecuadorian cacao and nourishing coconut oil are stirred with a sprinkling of fleur de sel de Guerande for a creamy, deep caramel bite.
*Wrapped in plant-based, non GMO, compostable wrappers.
*organic raw cane sugar, *organic cacao beans, *organic cocoa butter, *organic coconut oil, organic whole milk, caramel powder 0.5% (*organic raw cane sugar, organic whole milk), natural flavour, sea salt (fleur de sel) 0.4%, *organic vanilla beans.
*Traded in compliance with Fairtrade standards, total 92.8%.
Cocoa: 58% minimum
Contains milk and coconut. Made on equipment shared with tree nuts and soy.
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