Canyon Bakehouse's most popular item, you’ll love the soft texture and subtle sweetness of their gluten-free 7-Grain bread. A great choice for sandwiches, PB&J's, Grilled cheese and french toast. This is bread the whole family will enjoy! Made with a variety of healthy ancient grains including quinoa, teff and amaranth, and sweetened with organic agave syrup, enjoy the guilt-free taste
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, EGGS, XANTHAN GUM, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, YEAST, WHOLE GRAIN TEFF, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
CONTAINS: Egg
Buckwheat does NOT contain wheat, it is a naturally gluten-free grain. For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
