Chef Pola's Granola started with a dream of producing a local brand that was close to her heart. With a passion for quality ingredients and a health focused nutritional staple, Chef Pola brings her recipe to you. Made with wild organic pecans, dried blueberries and good fats from coconut oil with a maple forward vibe. It makes a great base or topping with fresh fruit, frozen treats, sprinkle it over your nut butter toast or use in your baking recipes.
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