This award winning Vodka sauce is one of the best tasting sauces on the market and still healthy. Compared to most other vodka sauces, this one is lower in fat, calories and sodium. The Cucina Antica La Vodka Sauce is not just for Penne alla Vodka! A "must try" with seared sea scallops over spinach fettuccine, or your favorite pasta. Another great dish is baked salmon topped with warm La Vodka sauce and garnished with a bunch of baby spinach leaves. This is truly a "trattoria" dish. Try La Vodka sauce as a crab cake sauce! Also great with chicken and broccoli or grilled pork chops. Cucina Antica pasta sauces have no preservatives, no added sugar, no added water, and are made with real tomatoes - not paste.
Italian Tomatoes, Tomatoes, Heavy Cream, Onions, Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Extra Virgin Olive Oil, Vodka, Salt, Basil, White Pepper, Black Pepper, citric acid.