A delicious combination of a light and crispy gluten-free crust, tomato basil sauce, and our dairy-free Cutting Board Collection Mozza and Cheddar Flavour Shreds. It’s pizza perfection at its best and soon it will be the favourite at your family table.
Gluten-free crust (water, tapioca starch, rice ?our, potato starch, chickpea ?our, milled ?axseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection cheddar and mozza ?avoured shreds (?ltered water, tapioca starch, coconut oil, expeller pressed: canola and/or saf?ower oil, vegan natural ?avours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, annatto (colour), turmeric (colour), concentrated pumpkin juice (colour), inactive yeast, potassium chloride), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt).
