Prepare for deliciousness. Daiya's new Italian Herbs & Plant-Based Cheeze Style Vegetable Crust Pizza serves up the best in plant-based flavour in every bite. An exclusive blend of cauliflower, sweet potatoes and spinach comes together to create a crisp, gluten-free crust. Then it's topped with authentic tomato sauce and the best-ever Cutting Board Mozza and Parmesan Flavour Shreds along with feta-flavoured crumbles and Italian herbs—it’s plant-based perfection.
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