Inspo: the shores of the Mediterranean. Flavours: fresh, savoury, briney, cheesy. You've got a deliciously crisp gluten-free, veggie-packed crust, topped with our tomato herb sauce and a generous smothering of dairy-free mozzarella and feta. Bon voyage!
Gluten-free crust (water, vegetable blend (cauliflower, sweet potato, spinach), tapioca flour, rice flour, potato starch, chickpea flour, rice starch, milled flaxseed, olive oil, cane sugar, yeast, psyllium, guar gum, sea salt), Mozza and feta flavoured plant-based cheeze blend (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, potato starch, natural flavours, salt, chickpea protein, tricalcium phosphate, lactic acid, xanthan gum, pea protein, konjac flour, concentrated pumpkin juice (colour), yeast extract, enzyme), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Tomatoes, Olives, Onions, Garlic, Oregano.
