The Habanero is a seriously hot pepper. And unlike many of the hotter chilies, there’s quite a bit of flavour to go along with the extra-hot kick. it has a unique, citrus-like taste with a subtle hint of smoke that makes it very popular in hot sauces, powders, and rubs. If you can handle the heat, this is a fun culinary chili to play with in the kitchen.
Scoville heat units: 100,000 – 350,000
Median heat: 225,000
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