Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The wheatberry is very similar in texture and flavour to their Sunflower and Flax, however it contains Wheat kernels and flax seeds.
whole wheat flour, natural spring water, unbleached white flour, natural sourdough, cracked wheat, flax seeds, golden yellow sugar, salt
The Kootenay Co-op's Online Shop is available to members only. If you already have an Online Shop account, click here to login. If you're a member and you're new to our Online Shop, click here to register. If you'd like to become a member, click here for more information.