Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The wheatberry is very similar in texture and flavour to their Sunflower and Flax, however it contains Wheat kernels and flax seeds.
Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The wheatberry is very similar in texture and flavour to their Sunflower and Flax, however it contains Wheat kernels and flax seeds.