The Wild Moon starts with large marrow and knuckle bones from organic grass fed and finished cattle. They mix them with pure mountain spring water, organic apple cider vinegar, a variety of organic spices and vegetables, and a mixture of healing herbs and mushrooms. Then put them all in a sealed italian cooker and simmer the works on low for 42 hours. The result is a delicious mix of just the right amount of spice mixed in with the delicate flavours of the beef and the herbs and mushrooms. Perfect for sipping straight up or enjoying as an addition to popular recipes.
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