Koreans call mild kimchi ‘white kimchi’, since it has no spicy peppers to color it red. This ‘white’ kimchi is actually yellow, thanks to the healthy addition of turmeric, and delivers complex and delicious flavors without the heat. Probiotics plus inflammation-fighting turmeric? Whoa! Still gettin’ wild here, folks.
Napa cabbage, daikon radish, carrots, pears, sea salt, turmeric, red bell pepper, green onions, ginger, garlic.