![Kootenay Co op Smoke House Smoked Pork Ham Hocks ~500g](http://shop.kootenay.coop/cdn/shop/products/smoked-ham-hocks_600x.jpg?v=1615323051)
Cut from the bottom half of the pork leg, it’s a chunky, 4-inch section of bone surrounded by collagen, connective tissue, and some meat, all encased in a thick band of fat and skin. Hocks are cured with salt and smoked, so they’ll lend a bacony flavor to whatever you add them to.
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