The top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor. This popular steak is delicious on its own, adds huge flavor to recipes, and cooks well with marinades and sauces. Top sirloin is a favorite grilling steak that's lean enough and affordable enough to enjoy any night of the week.
You may receive your meat from one of two True Local farms:
Tarzwell Farms provides beef that have been born, raised, fed, and harvested, right in the Creston Valley. They raise the animals naturally without hormones or routine antibiotics, and allow time and feed to finish the animals. They strive to source everything we can locally. Tarzwell Farms have all of the beef inspected in their on-farm inspection facility and graded by the Canadian Beef Grading Agency to ensure that a minimum quality is met.
Cutter Ranch's focus is on quality. Their animals have been chosen for their superiority, raised with care and attention, and had space to roam. They go to great lengths to make sure they provide the best diet possible, whether it's high-quality cereal grains or healthy pasture. You can trust that the food you feed your family is authentic and sustaining.
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