Cotija ~200g

$9.60 or less

Queso Dorado SKU: 20845500000

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This hard, crumbly Mexican cheese is named after the town of Cotija in the Mexican state of Michoacán. Cotija cheese is very salty, strongly flavoured, firm and does not actually melt, it is used for grating on salads, soups, casseroles, tacos, tostadas and chilli. In Mexico, it is also widely used to enhance the flavour of many savoury dishes by mixing directly into the casserole or recipe.

Cultured Pasturized Milk, Salt, Microbial Enzyme.