If you like pumpkin, you'll love buttercup squash. It's one of the sweetest varieties of winter squash, and its seeds are a great snack food, just like pumpkin seeds. Buttercup squash meat is smooth, with a deep orange color. It can lean towards being a bit dry, so try steaming, simmering, stewing, and baking to bring out its natural sweetness while adding moisture. Its mild flavor makes it pair exceptionally well with hard cheeses, nuts, beef, lentils, and pumpkin pie spice.
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