Dig a knife in, and savour a generous bite of cheddar crumbling off the block. As you place it on your tongue, you will notice a slight crunch, as salt crystals pop. Then the punch, as tangy aromas storm your taste buds. This extra matured cheddar is so substantial your jaws might ache. Imagine the bite of a crisp sweet apple, followed by a dollop of nutty creaminess, then a kick of salt that makes your mouth water: this one just keeps giving.
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