Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The Rebel is a 100% organic loaf. The name for this bread was derived from it rebellious roots as being an outsider type of bread. Their aim was to combine rye with spelt together into a loaf of bread that wheat intolerant people can enjoy without regret. The incorporation of the ancient whole spelt grain gives it a hearty alternative with lots of substance, which is further supported by the cultured rye base, giving it an unmistakable taste to experience.
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