Pomelos have a sweet, tangy flavor well-suited to both fresh and cooked applications, including baking, roasting, and simmering. The fruit's peel can be boiled with sugar and candied, dipped in chocolate, or it can be cooked into preserves and marmalade. Pomelos pair well with aromatics such as shallots, ginger, and lemongrass, herbs such as mint, thyme, and tarragon.
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