The fact that rutabagas are a cross between turnips and cabbage is evident in the flavor. The taste is a bit milder than a turnip's when raw, and buttery and sweet-savory, though still a bit bitter, when cooked. They taste like Yukon Gold potatoes with a lot of attitude. This product currently comes from a True Local supplier. Please note that occasionally we may have to supplement from a non-True Local farm.
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