The best pairings with this flavour: On a cheese platter with fried pears and walnuts or in gourmet bites on a cracker with an arugula leaf.The crispness of apples and the silkiness of maple syrup perfectly complement Boursin’s incomparable texture, creating an exceptional sweet and savoury cheese that is a delight to share on a platter during your lunch break or as an appetizer. Try it with arugula or with fresh radishes for a reinvented tradition to enjoy all year round!
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