Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. The Hobo is a 100% organic rye loaf. With cracked rye, flax seeds and oats it is a hearty loaf that 'packs a punch' in a small package. This makes it not only a great alternative to wheat based breads, but also a treat that is beyond the experience of most.
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