Since 1993, Kaslo Sourdough produces a variety of sourdough breads using a traditional fermentation technique. Anyone that desires to taste the powerful sunflower seed in a real sourdough bread has had their wish come true with this loaf of bread. The combination of a valuable seed like the sunflower and the human discovery of how to prepare and incorporate this into wheat bread is a delectable adventure that has enjoyed great popularity with many of our customers over the years. Coupled with the almighty flax seed and all of its health benefits, makes this a real treat to experience.
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