Brisket is a beef cut from the breast section of the animal. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket is unlike other beef cuts, when slow cooking for hours it holds its shape and slices easily instead of shredding. The best Brisket is full flavoured with spices to make the beef shine. A fool-proof recipe with a delicious homemade rub and barbecue sauce that will totally knock your socks off.
You may receive your meat from one of two True Local farms:
Tarzwell Farms provides beef that have been born, raised, fed, and harvested, right in the Creston Valley. They raise the animals naturally without hormones or routine antibiotics, and allow time and feed to finish the animals. They strive to source everything we can locally. Tarzwell Farms have all of the beef inspected in their on-farm inspection facility and graded by the Canadian Beef Grading Agency to ensure that a minimum quality is met.
Cutter Ranch's focus is on quality. Their animals have been chosen for their superiority, raised with care and attention, and had space to roam. They go to great lengths to make sure they provide the best diet possible, whether it's high-quality cereal grains or healthy pasture. You can trust that the food you feed your family is authentic and sustaining.
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