This cheddar, made from unpasteurized organic milk, is aged for a minimum of 6 months. Its smooth, velvety and melting texture may contain a few crystals and its slightly yellow paste is a little brittle. This Quebec cheese, gluten-free and lactose-free, has typical nutty flavors and a fruity note on the finish. It is delicious on a cheese platter and goes perfectly with a wide variety of cooked dishes.
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