Parsley, basil, and real roasted garlic - not to brag, but we really hit the jackpot here. It's salty and savoury, with just the right tang. And it's still got the velvety-smooth, creamy texture you need in a dairy-free cream cheeze. Use it in stuffed mushrooms, as a dip, in a sauce, or slathered straight onto a bagel.
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