dijon steak + potatoes with green beans
ingredients
4 Tbsp olive oil, divided
1 medium onion, sliced lengthwise
4 red potatoes, quartered lengthwise, thinly sliced
3 carrots quartered lengthwise, thinly sliced
½ lb green beans, trimmed
1 lb Top Sirloin Steak, cut into bite-size pieces
1 Tbsp smoked paprika
1 tsp salt
½ tsp ground black pepper
¾ cup beef broth
½ cup heavy cream
1 tsp Dijon mustard
method
Heat 2 tablespoons oil in 4-quart sauté pan over medium-high heat. Add onion; cook 3 minutes or until softened. Add potatoes, carrots and green beans. Cover; cook 10 minutes until potatoes are tender, stirring occasionally. Remove from pan; set aside.
Heat remaining 2 tablespoons oil in pan over medium heat. Add steak tips to pan; sprinkle with paprika, salt and pepper; stir until well coated. Sauté 3 minutes. Remove from pan; set aside.
Add beef broth to pan. Bring to a boil. Reduce heat; simmer about 10 minutes, or until broth is reduced by half. Whisk in cream and mustard. Simmer until thickened. Return vegetables and steak tips to pan. Heat through, stirring occasionally.
*recipe from omahasteaks.com
