This ultra-silky finely crafted dark chocolate proves the saying that everything is better with butter. Heirloom cows contribute their lush grass-fed milk to be churned, browned, and stirred into the malty depths of their signature Ecuadorian cacao. Master chocolatiers complete the taste spectrum with a sprinkling of exquisite fleur de sel de Guerande for a salty-sweet, luxuriously smooth bite.
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