Though it’s a pretty tough meat area, with its cheaper price tag reflecting that, it not only tenderizes well when cooked slowly, but the tissue in the cuts, which is full of collagen, turns into a superbly flavoured gelatin which makes this meat good for stews and soups.
Bradner Farms Organic Beef comes from the sweeping valleys of Ashcroft, BC where there is an abundance of fresh air, clean water and open spaces for cattle to roam. Their farm is animal welfare approved by Global animal partnership and they are GAP 4 Certified. All of their cattle are raised without the use of antibiotics, animal by-products or artificial growth promotants. Their family is committed to compassionate animal care and dedicated to regenerative farming practices.
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