greek pasta salad
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ingredients
for the dressing:
2⁄3 cup olive oil
¼ cup red wine vinegar
2 cloves garlic, crushed
1 Tbsp lemon juice
2 tsp dried oregano
Salt + pepper to taste
for the salad:
2 cups penne pasta
10 cherry tomatoes, halved
1 small red onion, chopped
½ cucumber, sliced
½ cup sliced black olives
½ cup crumbled feta cheese
method
Cook pasta according to package directions.
Whisk olive oil, vinegar, garlic, lemon juice, oregano, salt, and pepper together in a bowl; set aside.
Combine pasta, tomatoes, onion, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over pasta mixture and mix well. Cover and chill for 3 hours before serving.
