Bob's Red Mills Gluten Free All Purpose Flour is blend of garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour and fava bean flour. It’s a fantastic option for people with celiac disease or a gluten sensitivity. This gluten free flour blend can replace regular all purpose flour in a variety of recipes- for best results add xanthan gum or guar gum. The fine texture of this gluten free all purpose baking flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more.
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