Thin stretched breadsticks, coated with extra virgin olive oil and baked. They have a rich taste and delicate aroma, perfect for all occasions: as a snack, with soup, dip, spread or cheeses. Grissini are eaten as a snack or aperitivo with drinks alongside meats, cheese and olives. You can also use them for dunking into dips as an appetizer or serve with soups instead of croutons
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