Rockwell’s Whole Foods has just launched a convenient new product for you to try! Traditional coconut oil solidifies at temperatures below 76 degrees F, but Rockwell’s Liquid Coconut Oil remains liquid even when refrigerated. Now you can use coconut oil in salad dressings, smoothies, on popcorn, in sauces and dips and as a convenient substitute for vegetable oils when cooking, without melting prior to use. Liquid coconut oil is also easier to use as a moisturizer for your skin and hair. This premium variety of coconut oil isn’t just convenient - it has a concentrated amount of MCT’s (93% vs. 62% in the semi solid type). This oil has the same light taste and pleasing coconut aroma as their traditional coconut oil.
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