Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of this Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. This Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors. Like a trusty bottle of hot sauce, Szechuan Sauce will add a fiery kick to your at-home cooking that never burns out. Use it in traditional stir fry dishes, or noodle or vegetable bowls. Szechuan Sauce makes the best summertime kabobs you’ll ever taste, too — simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.
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