Brisket is a beef cut from the breast section of the animal. Because brisket is a tough cut of meat, it yields the best results when slow cooked or braised in a slow cooker. A rare cut, Brisket is unlike other beef cuts, when slow cooking for hours it holds its shape and slices easily instead of shredding. The best Brisket is full flavoured with spices to make the beef shine. A fool-proof recipe with a delicious homemade rub and barbecue sauce that will totally knock your socks off.
Bradner Farms Organic Beef comes from the sweeping valleys of Ashcroft, BC where there is an abundance of fresh air, clean water and open spaces for cattle to roam. Their farm is animal welfare approved by Global animal partnership and they are GAP 4 Certified. All of their cattle are raised without the use of antibiotics, animal by-products or artificial growth promotants. Their family is committed to compassionate animal care and dedicated to regenerative farming practices.
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