Contrary to what the name suggests, a beef sirloin tip roast is not a sirloin roast. Rather, it comes from the round primal next to the sirloin, being cut from the hindquarters. As this muscle gets lots of exercise, the meat is lean and flavorful.
You may receive your meat from one of two True Local farms:
Tarzwell Farms provides beef that have been born, raised, fed, and harvested, right in the Creston Valley. They raise the animals naturally without hormones or routine antibiotics, and allow time and feed to finish the animals. They strive to source everything we can locally. Tarzwell Farms have all of the beef inspected in their on-farm inspection facility and graded by the Canadian Beef Grading Agency to ensure that a minimum quality is met.
Cutter Ranch's focus is on quality. Their animals have been chosen for their superiority, raised with care and attention, and had space to roam. They go to great lengths to make sure they provide the best diet possible, whether it's high-quality cereal grains or healthy pasture. You can trust that the food you feed your family is authentic and sustaining.
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