Tender + flavoursome Miso Marinated Pork takes no time to make.
The marinating time is anywhere between 3-48 hours. Then, simply BBQ or grill the meat.
½ lb thinly sliced pork
4 tbsp miso
1½ tsp honey
1 tbsp mirin
1 tsp soy sauce
Add the Miso Marinade ingredients to a bowl and mix well.
Massage well ensuring that the miso marinade coats every piece of pork.
Cover the bowl and leave in the fridge for at least 3 hours or up to 48 hours.
Oil a griddle or BBQ and heat over medium high heat.
Scrape off any excess marinade as the sweet miso can burn quickly.
Place pork slices on the griddle/BBQ and cook for 1-2 minutes until the outer edge of the pork is no longer pink.
Turn it over and cook another minute or so. Transfer to a plate.
Serve with greens and rice.