This Fire-Roasted Vegetable Pizza is a veggie lover’s delight. The thin, gluten-free crust is topped with tomato basil sauce, onion, bell peppers, roasted garlic, tomato, basil and then smothered in Daiya's Cutting Board Collection Mozzarella Style Shreds. Get a taste of the garden in every bite.
Gluten-free crust (water, tapioca starch, rice ?our, potato starch, chickpea ?our, milled ?axseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Cutting Board Collection Mozzarella Style Shreds (?ltered water, tapioca starch, coconut oil, expeller pressed: canola and/or saf?ower oil, vegan natural ?avours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, fruit and/or vegetable juice color), green bell peppers, onions, tomatoes, yellow bell peppers, roasted garlic, basil.
