This Nelson, BC-made tofu is well-loved among tofu aficionados. Silver King are pleased to be able to offer it to their customers. Silverking's tofu production process is based on traditional Asian methods. Organic soybeans, herbs, and garlic, are used, along with a traditional Japanese coagulant, known as nigari (magnesium chloride). The closed-kettle method of production gives Silverking tofu a uniquely smooth and delicate texture. Certified organic by The Kootenay Organic Growers Society (KOGS).
Organic soybeans, Filtered water, Organic herbs (garlic, basil, parsley, dill, chives), Nigari (magnesium chloride from sat water).