pomegranate pear salsa
ingredients
seeds of one fresh pomegranate
2 fresh anjou or bosc pears, cored and diced
half a red onion, thinly diced
½ cup of chopped fresh cilantro
juice of half a lime
salt and pepper to taste
method
Add all the ingredients into a medium-sized bowl and toss to combine.
Season with salt and pepper to taste.
Serve with tortilla chips, or enjoy on a baguette with your choice of soft cheese.
