Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct texture different from the rest of the chicken meat. Being mostly skin, chicken feet are very gelatinous.
Chuckureese is a TRUE LOCAL supplier in the Creston Valley. They raise pasture raised chickens, fed certified organic feed. Their chickens are moved to new grass every day. They take great pride in how their chickens are raised.
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