Smoked and peppered mackerel fillets cram all the flavour and goodness of fresh mackerel into a versatile product that’s available all year round, with a little added heat and texture. Packed with protein, heart-healthy and brain-boosting omega-3 fatty acids, as well as minerals and vitamins, smoked mackerel is a terrific fish to include in your diet. Smoked and peppered mackerel is terrific added to a lively salad, or blitzed with cream cheese and lemon juice and made into a pâte. Alternatively, drizzle the fillets with a little lemon juice and serve warm with buttered toast for a simple but satisfying lunch.
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