Using the best produce of the season, this nutritious spinach salad is sweet, bitter, crunchy and mouthwatering, all in the same bite.
Preparation 15 min | Serves 4
ingredients
Fresh spinach, washed
½ cup fresh strawberries, sliced
⅓ cup feta cheese, crumbled
¼ cup walnuts, chopped
2 radishes, thinly sliced into rounds
2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 tsp Dijon mustard
Pepper to taste
method
In a large bowl, combine spinach, strawberries, feta cheese, walnuts and radishes.
In a small bowl, whisk together olive oil, balsamic vinegar and Dijon mustard. Season to taste.
Pour dressing over salad and toss to coat.
Serve immediately.