Wild Mountain Chocolate Madagascar small batch 65% dark is a fruity, naturally sweet artisan chocolate. Made from the fruity award-winning bean from the Akesson's plantation in Northern Madagascar, one of the highest quality producers in the world, it is a special treat that appeals to a very wide audience. Enjoy the gentle and harmonious character of raisin, floral-citrus, and raspberry notes with just a hint of vanilla. Vegan, nut-free, and soy-free, and made with organic ingredients, Wild Mountain Chocolate Madagascar artisan dark chocolate is a great way to ease into the world of dark chocolate. Eat straight from the wrapper or use in your favourite recipes to add delicious, sophisticated range and depth of flavour.
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