Goat's Pride yogurt is made simply from goat milk and bacterial culture that is incubated for a full 12 hours reducing the already low lactose content of goat milk significantly further. No fillers, thickeners or extra ingredients. The consistency of the yogurt naturally fluctuates throughout the seasons as the fat content of the milk naturally fluctuates. Winter milk, when the goats are less active, typically produces a thicker yogurt, whereas summer milk produces yogurt that pours well on cereal, makes an excellent topping for fruit, or add a little lemon and dill for a beautiful salad dressing or topping for warm vegetables.
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