Chocolate and mint have never been so mouth-watering. The recipe is simple: deep, silky-smooth Ecuadorian cacao is contrasted with a refreshing hint of peppermint crunch and a mellowing touch of Madagascar bourbon vanilla bean. The difference is in the details: expert Swiss chocolatiers, the finest organic ingredients, and a rainforest that stays a little cooler with every bar.
*Organic cacao beans, *organic raw cane sugar, *organic cocoa butter, peppermint crunch 10% (*organic raw cane sugar, organic peppermint oil, *organic cocoa powder), *organic vanilla beans. *Traded in compliance with Fairtrade standards, total 99.9%.
Cocoa: 60% minimum