The Mountain Veggie Burger is unique as it contains no meat or tofu (soy) products. Composed of a blend of fresh vegetables, beans, and the finest fresh herbs and spices, Mountain Veggie Burgers are nutritionally balanced, cholesterol and MSG free, high in protein and omega content and they contain no artificial preservatives.
The Mountain Veggie Burger patties are pre-cooked and have not been frozen, although they can be for longer storage. They can be quickly heated in a microwave, but lightly sauteeing, grilling or toasting them is the most delicious way to prepare the burgers. Mountain Veggie Burgers can also be used as a ground beef substitute in many recipes.
Canadian Yellow Split Peas, Carrots, Green Peas, Red Peppers, organic Sunflower Seeds, Organic Chia Seeds, Rice Flour, Pea Fiber, Coconut Oil, Onion, Garlic, Salt, Tomato Powder, Black Pepper, Smoked Paprika, Less than 2% Yeast Extract and Natural Flavour.