Traditional Blue Cheese ~200g

$7.30 or less

Castello SKU: 20838600000

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Allow substitution (price may differ)
No Substitution

First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made using homogenized milk in the cheese-making process which causes the taste to stand out. The taste is sharply piquant and slightly salty, which they refer to as the blue "bite".

Pasteurised cheese milk (milk and cream), Salt, Lactic acid culture, Rennet, Blue mould culture, Maturing culture.