It’s official: veggies are not just for salads. This pizza is topped with flavourful onions, bell peppers, roasted garlic, tomato and basil – and it’s all paired with a crispy crust, herby tomato sauce and smothered in dairy-free mozzarella. You can consider your cravings satisfied.
Gluten free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Green bell peppers, Onions, Tomatoes, Yellow bell peppers, Roasted garlic, Basil.
