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This bright red puree includes zucchini and eggplant pieces and, of course, hot peppers with seeds that pop under the teeth. The caramelized flavour of roasted bell peppers quickly gives way to an intense heat much appreciated by spice lovers.
Chili 81%, extra virgin olive oil, onion, garlic, eggplants, zucchini, green olives, sea salt, citric acid.